3-Step Lemon-Pepper Asparagus
- Prep time:5 min
- Total time:30 min
- Ingredients:6
- Servings:4
Published
3-Step Lemon-Pepper Asparagus
- Prep time:5 min
- Total time:30 min
- Ingredients:6
- Servings:4
- Calories per serving:
Dress up asparagus with a few pantry ingredients for this super quick, so simple side dish.
3-Step Lemon-Pepper Asparagus
- Prep time:5 min
- Total time:30 min
- Ingredients:6
- Servings:4
Ingredient
- 1 lb fresh asparagus spears
- 3 tablespoons olive oil
- 2 to 3 teaspoons grated lemon peel
- 1 teaspoon coarse sea salt
- Ground black pepper
- 3 tablespoons fresh lemon juice (1 medium)
Instructions
- Step 1Heat oven to 400°F. Line cookie sheet with parchment paper.
- Step 2Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
- Step 3Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.
Recipe Tips
- Go Gourmet! Wrap each serving of asparagus with a piece of raw bacon before roasting.
- Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.
Nutrition Facts
Nutrition facts are not available for this recipe
