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Basic Dip
1 container (16 oz) sour cream (2 cups)
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 green onions, sliced thin (2 tablespoons)
For Variations, if desired
1/2 cup chopped cooked bacon
1/2 cup thick & chunky salsa
Instructions
Step 1
In medium bowl, stir together sour cream, cheese, garlic and onion powders until well combined. Garnish with sliced green onions, or continue below.
Step 2
To make both variations and also serve some basic dip, divide basic dip into 3 separate serving bowls. To first bowl, stir in bacon; to second bowl, stir in salsa. The third bowl will have the basic dip. Garnish each bowl with sliced green onions.