Apple Pie-Stuffed Biscuit Waffles
- Prep time:10 min
- Total time:30 min
- Ingredients:3
- Servings:8
Updated
Apple Pie-Stuffed Biscuit Waffles
- Prep time:10 min
- Total time:30 min
- Ingredients:3
- Servings:8
- Calories per serving:
Why choose between breakfast and dessert when you can start the day with this delicious nod to our favorite fall pie?
Apple Pie-Stuffed Biscuit Waffles
- Prep time:10 min
- Total time:30 min
- Ingredients:3
- Servings:8
Ingredient
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- About 1/2 can (21-ounce size) apple pie filling
- Whipped cream, caramel sauce and/or maple syrup
Instructions
- Step 1Spray waffle maker with cooking spray. Heat waffle maker to medium-high. Open and separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits.
- Step 2Cut each biscuit horizontally, like you’re cutting a sandwich roll.
- Step 3Place 1/2 can (21-oz size) apple pie filling in small bowl. If apples are large, cut them in half so they’ll fit in the biscuits. Place 1 to 2 tablespoons apple pieces in center of one half of each biscuit. Top with remaining half.
- Step 4Use fork to pinch edges of biscuit closed.
- Step 5Place waffles on hot waffle maker 1 or 2 at a time (depending on size of waffle maker). Close lid of waffle maker. Bake 1 minute. Remove carefully to plate to cool.
- Step 6Serve waffles warm and topped with whipped cream and caramel sauce as a dessert or with maple syrup as a breakfast.
Recipe Tips
- If you don't like apple pie, use your favorite pie filling!
- Once the waffles are cooled, you can freeze them between sheets of waxed paper for up to one month. Simply microwave 30 to 60 seconds to thaw and reheat!
Nutrition Facts
Nutrition facts are not available for this recipe
