Biscuits and Sloppy Joe Casserole
- Prep time:20 min
- Total time:50 min
- Ingredients:8
- Servings:5
- Calories per serving:460
Biscuits and Sloppy Joe Casserole
- Prep time:20 min
- Total time:50 min
- Ingredients:8
- Servings:5
- Calories per serving:460
Your kids will love this favorite flavor -- by the forkful!
Biscuits and Sloppy Joe Casserole
- Prep time:20 min
- Total time:50 min
- Ingredients:8
- Servings:5
- Calories per serving:460
Ingredient
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 (10 3/4-oz.) can condensed chicken gumbo soup
- 1 (10 3/4-oz.) can condensed tomato soup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
- Step 1Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Step 2Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
- Step 3Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
- Step 4Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
Nutrition Facts
- Calories460
- Total Fat23g
- Protein23g
- Total Carbohydrate41g
- Sugars7g
Servings: 5
Serving Size: 1/5 of Recipe
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 1760mg | 73% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 7g | % Value Not Available |
| Protein | 23g | % Value Not Available |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 25% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 40% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit ½,
- Medium-Fat Meat 2&½,
- Fat 2
