Buffalo Chicken Appetizer Cupcakes
- Prep time:25 min
- Total time:40 min
- Ingredients:7
- Servings:12
Updated
Buffalo Chicken Appetizer Cupcakes
- Prep time:25 min
- Total time:40 min
- Ingredients:7
- Servings:12
- Calories per serving:
These savory cupcakes bring a whole lot of Buffalo-ranch flavor to snacktime. Customize to make them as mild or spicy as your picky eaters prefer, and watch how fast they disappear!
Buffalo Chicken Appetizer Cupcakes
- Prep time:25 min
- Total time:40 min
- Ingredients:7
- Servings:12
Ingredient
- 2 cups shredded cooked chicken breast
- 2 tablespoons dry ranch dressing mix (from 1-oz package)
- 3/4 cup cayenne pepper hot sauce
- 1 container (8 oz) whipped cream cheese spread
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
- Step 1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- Step 2In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
- Step 3Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
- Step 4Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
- Step 5Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
Recipe Tips
- Not a big fan of heat? Cut back on the amount of hot sauce added to the chicken mixture.
- This is a great recipe for using leftover deli rotisserie chicken!
- Swap the Greek yogurt for sour cream, if desired.
Nutrition Facts
Nutrition facts are not available for this recipe
