Cheesy Broccoli-Cauliflower Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:8
- Servings:4
Updated
Cheesy Broccoli-Cauliflower Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:8
- Servings:4
- Calories per serving:
Toss together these super-quick, super-delish vegetarian tarts for a winning Meatless Monday recipe!
Cheesy Broccoli-Cauliflower Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:8
- Servings:4
Ingredient
- 1/2 large bunch broccoli, cut into florets (about 4 cups)
- 1/2 medium head cauliflower, cut into florets (about 3 cups)
- Juice of 1 lemon
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup shredded Monterey Jack cheese or Cheddar-Monterey Jack cheese blend (4 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
Instructions
- Step 1Heat oven to 400°F. In large saucepan, heat 1 inch water to boiling. Add broccoli and cauliflower. Cover; cook 3 to 5 minutes or until tender. Drain and return to saucepan. Add lemon juice and mayonnaise; toss to coat. Season with salt and pepper.
- Step 2Separate dough into 4 rectangles; press slightly to flatten and firmly press perforations to seal. Place 1 rectangle in each of 4 (4-inch) tart pans; press dough in bottom and up side of pan to form crust. Spoon vegetable mixture into crusts. Sprinkle each with 1/4 cup Monterey Jack cheese and 2 tablespoons Parmesan cheese.
- Step 3Place tart pans on cookie sheet. Bake 15 to 20 minutes or until cheese is melted and light golden brown around edges.
Recipe Tips
- Don’t have Parmesan? Toss in Cheddar cheese instead for a mild, kid-friendly flavor.
- Turn these mini tarts into a single large tart by using a 9-inch tart pan or pie plate. Press crescent dough in bottom and up side of pan to form crust, pressing perforations to seal, or use 1 Pillsbury™ refrigerated pie crust instead. Spoon vegetable mixture into crust and top with cheeses. Bake 20 to 25 minutes until golden brown. Cut into 4 to 6 wedges to serve.
Nutrition Facts
Nutrition facts are not available for this recipe
