Chicken-Bacon Alfredo Biscuit Cups
- Prep time:20 min
- Total time:45 min
- Ingredients:4
- Servings:4
Updated
Chicken-Bacon Alfredo Biscuit Cups
- Prep time:20 min
- Total time:45 min
- Ingredients:4
- Servings:4
- Calories per serving:
Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.
Chicken-Bacon Alfredo Biscuit Cups
- Prep time:20 min
- Total time:45 min
- Ingredients:4
- Servings:4
Ingredient
- 2 cups diced cooked chicken
- 1/3 cup chopped cooked bacon
- 1 jar (16 oz) Alfredo sauce
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
Instructions
- Step 1Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
- Step 2In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
- Step 3Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
- Step 4Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
- Step 5Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.
Recipe Tips
- Plan in advance. This recipe uses precooked chicken and bacon.
- Add some cooked spinach or broccoli!
Nutrition Facts
Nutrition facts are not available for this recipe
