Chocolate, Peanut Butter and Jam Cookie Bars
- Prep time:10 min
- Total time:1 hr 5 min
- Ingredients:4
- Servings:8
Updated
Chocolate, Peanut Butter and Jam Cookie Bars
- Prep time:10 min
- Total time:1 hr 5 min
- Ingredients:4
- Servings:8
- Calories per serving:
Flavors that always work together are layered with chocolate in this easy, chewy bar.
Chocolate, Peanut Butter and Jam Cookie Bars
- Prep time:10 min
- Total time:1 hr 5 min
- Ingredients:4
- Servings:8
Ingredient
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry jam
- 1/4 cup semisweet chocolate chips
Instructions
- Step 1Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Step 2Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.
- Step 3Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.
Recipe Tips
- Cookies bars will be chewy and quite soft when warm.
- To cut into perfect bars, make sure cookie has cooled completely and use a sharp heavy knife. Also, refrigerating the cookie for 30 minutes before cutting can help.
Nutrition Facts
Nutrition facts are not available for this recipe
