Cinnamon Roll “Cake” Balls
- Prep time:20 min
- Total time:2 hr 20 min
- Ingredients:4
- Servings:13
Updated
Cinnamon Roll “Cake” Balls
- Prep time:20 min
- Total time:2 hr 20 min
- Ingredients:4
- Servings:13
- Calories per serving:
Turn a sweet breakfast staple into dessert! Make a double batch; these will go fast.
Cinnamon Roll “Cake” Balls
- Prep time:20 min
- Total time:2 hr 20 min
- Ingredients:4
- Servings:13
Ingredient
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1 package (3 oz) cream cheese, softened
- 8 oz white chocolate baking bars or squares, broken into pieces
- Cinnamon-sugar, if desired
Instructions
- Step 1Bake cinnamon rolls as directed on can, reserving icing. Cool rolls 30 minutes. Meanwhile, line cookie sheet with waxed paper.
- Step 2In food processer, place cinnamon rolls. Process with on/off pulses until fine crumbs form. Transfer crumbs to large bowl.
- Step 3Add icing and cream cheese; stir to combine. With hands, knead mixture until a ball is formed.
- Step 4Using medium cookie scoop (1 1/2 tablespoons), scoop out 13 balls. Gently roll with hands; place on cookie sheet.
- Step 5In small microwavable bowl, microwave broken white chocolate on High 1 minute. Stir; microwave 30 seconds. Stir; if necessary, repeat until chocolate can be stirred smooth. Do not overcook; if almost smooth, let chocolate stand a moment and stir again.
- Step 6Dip each ball into melted white chocolate, spooning chocolate over balls to coat evenly. Return to cookie sheet. Sprinkle cinnamon-sugar over tops. Let stand until set, 1 to 2 hours.
Recipe Tips
- You can use large-grain sugars to dust the balls in place of the cinnamon-sugar, if desired.
- If you forget to soften the cream cheese, microwave it in 10-second increments on High on a microwavable plate (foil removed, of course) until soft.
Nutrition Facts
Nutrition facts are not available for this recipe
