Cookies and Cream Cheesecake
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:11
- Servings:16
- Calories per serving:450
Cookies and Cream Cheesecake
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:11
- Servings:16
- Calories per serving:450
Crushed cookies, a favorite ice-cream mix-in, enliven cheesecake, too. The crust and topping both use crushed chocolate sandwich cookies; bigger cookie chunks give texture to the filling.
Cookies and Cream Cheesecake
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:11
- Servings:16
- Calories per serving:450
Ingredient
Crust
- 1 1/2 cups crushed creme-filled chocolate sandwich cookies (15 cookies)
- 2 tablespoons margarine or butter, softened
Filling
- 3 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup whipping cream
- 2 tablespoons margarine or butter, melted
- 2 teaspoons vanilla
- 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
Topping
- Whipped cream
- Crushed creme-filled chocolate sandwich cookies
Instructions
- Step 1Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 10-inch springform pan. Refrigerate.
- Step 2In large bowl, beat cream cheese at medium speed until smooth and creamy. Gradually add sugar, beating until smooth. At low speed, add eggs 1 at a time, beating just until blended. Add whipping cream, 2 tablespoons margarine and vanilla; beat until smooth. Stir in 1 cup chopped cookies. Pour into crust-lined pan.
- Step 3Bake at 325°F. for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Step 4Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate 8 hours.
- Step 5Just before serving, top cheesecake with whipped cream; sprinkle with crushed cookies. Store in refrigerator.
Nutrition Facts
- Calories450
- Total Fat34g
Servings: 16
Serving Size: 1 Serving
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 125mg | 42% |
| Sodium | 310mg | 13% |
| Dietary Fiber | 1g | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Other Carbohydrate 2,
- Fat 6&½
