Cucumber Hummus Tart
- Prep time:15 min
- Total time:30 min
- Ingredients:5
- Servings:18
Updated
Cucumber Hummus Tart
- Prep time:15 min
- Total time:30 min
- Ingredients:5
- Servings:18
- Calories per serving:
Make a savory tart topped with creamy hummus, thinly sliced cucumber, and sweet red bell pepper for a simple snack.
Cucumber Hummus Tart
- Prep time:15 min
- Total time:30 min
- Ingredients:5
- Servings:18
Ingredient
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup plain hummus
- 1 medium English (seedless) cucumber, thinly sliced
- 3 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh dill weed
Instructions
- Step 1Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle. Fold edges over 1/2 inch to form edges on crust.
- Step 2Bake 9 to 12 minutes or until golden brown. Cool.
- Step 3Spread hummus evenly over crust. Arrange cucumber slices in rows, slightly overlapping, to cover hummus. Sprinkle with bell pepper and dill weed. Cover and refrigerate until serving time.
- Step 4Cut into 6 rows by 3 rows. Serve cold.
Recipe Tips
- Try using zucchini slices instead of cucumber.
- Try using 2 colors of bell pepper for an extra pop of color.
Nutrition Facts
Nutrition facts are not available for this recipe
