Easy Cinnamon Swirl Bread
- Prep time:10 min
- Total time:35 min
- Ingredients:3
- Servings:1
Updated
Easy Cinnamon Swirl Bread
- Prep time:10 min
- Total time:35 min
- Ingredients:3
- Servings:1
- Calories per serving:
This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.
Easy Cinnamon Swirl Bread
- Prep time:10 min
- Total time:35 min
- Ingredients:3
- Servings:1
Ingredient
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons unsalted butter, melted
- 1/4 cup cinnamon-sugar
Instructions
- Step 1Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
- Step 2On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
- Step 3Roll up dough; place on cookie sheet.
- Step 4Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
Recipe Tips
- Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.
- This bread makes a mean French toast.
Nutrition Facts
Nutrition facts are not available for this recipe
