Enchilada Pizza
- Prep time:20 min
- Total time:40 min
- Ingredients:6
- Servings:6
Updated
Enchilada Pizza
- Prep time:20 min
- Total time:40 min
- Ingredients:6
- Servings:6
- Calories per serving:
Double-down on dinner with one easy-to-make dish that combines two family favorites—pizza and enchiladas!
Enchilada Pizza
- Prep time:20 min
- Total time:40 min
- Ingredients:6
- Servings:6
Ingredient
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 cup shredded cooked chicken
- 1 medium tomato, diced
- 1/3 cup chopped fresh cilantro
Instructions
- Step 1Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan.
- Step 2Bake 8 minutes or until crust is light golden brown.
- Step 3Remove partially baked crust from oven. Spread enchilada sauce over crust. Top evenly with cheese, chicken and tomatoes.
- Step 4Return to oven. Bake 8 minutes longer or until cheese is melted and bubbly. Remove from oven; sprinkle cilantro over top. Let pizza stand 5 minutes to cool slightly before serving.
Recipe Tips
- Plan ahead, this recipe uses pre-cooked chicken.
- Use cooked ground beef instead of chicken for a meatier enchilada pizza.
Nutrition Facts
Nutrition facts are not available for this recipe
