Fig, Caramelized Onion and Bacon Flatbread

Name: Fig, Caramelized Onion and Bacon Flatbread
Prep time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, thinly sliced; Salt; 1 teaspoon sugar; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 2 tablespoons olive oil; Salt and freshly ground black pepper; 1/4 cup peach preserves; 4 slices crisply cooked bacon; 1 cup chopped dried figs; 1 cup crumbled chèvre (goat) cheese (4 oz); 1 pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

Prep time:30 min
Total time:40 min
Ingredients:13
Servings:8

Cheri LiefeldPublished 09/07/2011

Fig, Caramelized Onion and Bacon Flatbread

Prep time:30 min
Total time:40 min
Ingredients:13
Servings:8
Calories per serving:

Use Pillsbury™ refrigerated thin crust pizza dough to create this quick and delicious flatbread pizza.

Fig, Caramelized Onion and Bacon Flatbread

Prep time:30 min
Total time:40 min
Ingredients:13
Servings:8

Ingredient

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Caramelized Onion

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, thinly sliced
Salt
1 teaspoon sugar

Crusts

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 tablespoons olive oil
Salt and freshly ground black pepper

Topping

1/4 cup peach preserves
4 slices crisply cooked bacon
1 cup chopped dried figs
1 cup crumbled chèvre (goat) cheese (4 oz)
1 pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

Instructions

Step 1
Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.

Step 2
In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.

Step 3
Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.

Step 4
Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.

Step 5
Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.

Step 6
Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.

Recipe Tips

If fresh figs are not in season, the dried figs will be great on their own.
For a bolder flavor, try Gorgonzola or blue cheese.

Nutrition Facts

Nutrition facts are not available for this recipe

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