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2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic, chopped
4 cups coarsely chopped fresh tomatoes
Salt and pepper
Fresh rosemary sprig
Instructions
Step 1
In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute.
Step 2
Add garlic and tomatoes. Season to taste with salt and pepper; stir to combine. Add rosemary sprig to saucepan. Cook 10 to 15 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
Step 3
Remove rosemary sprig and discard. Pour sauce into blender or food processor; process with on-and-off pulses until smooth.
Recipe Tips
Recipe can be easily doubled or tripled.
Add chopped basil leaves for additional flavor, if desired.