Green Bean Casserole Pockets
- Prep time:20 min
- Total time:40 min
- Ingredients:8
- Servings:32
Updated
Green Bean Casserole Pockets
- Prep time:20 min
- Total time:40 min
- Ingredients:8
- Servings:32
- Calories per serving:
This twist on the traditional casserole is sure to stand out on any holiday table.
Green Bean Casserole Pockets
- Prep time:20 min
- Total time:40 min
- Ingredients:8
- Servings:32
Ingredient
- 1/2 can (14.5-oz size) cut green beans, drained
- 1/2 cup Progresso™ Vegetable Classics creamy mushroom soup (from 18-oz can)
- 1 tablespoon Progresso™ panko crispy bread crumbs
- 1/4 cup French-fried onions
- 1/2 teaspoon soy sauce
- 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon butter, melted
- Additional French-fried onions for topping
Instructions
- Step 1In 1-quart saucepan, mix green beans, soup, bread crumbs, 1/4 cup French-fried onions and the soy sauce. Heat to boiling over medium heat; remove from heat.
- Step 2Heat oven to 375°F. Separate each can of dough into 4 rectangles. Cut each rectangle into 2 squares. Firmly press perforations to seal.
- Step 3Spoon 1 tablespoon green bean mixture in center of each rectangle. Fold dough over filling to make triangle; press edges with fork to seal. Brush top of each with melted butter; press extra French-fried onions on top. Place on ungreased cookie sheet.
- Step 4Bake 18 to 20 minutes or until golden brown.
Recipe Tips
- If you don’t want to make so many pockets, you can always make half a recipe.
- Use any type of green bean cut that you want!
Nutrition Facts
Nutrition facts are not available for this recipe
