Ham and Swiss Hand Pies
- Prep time:10 min
- Total time:30 min
- Ingredients:5
- Servings:4
Updated
Ham and Swiss Hand Pies
- Prep time:10 min
- Total time:30 min
- Ingredients:5
- Servings:4
- Calories per serving:
Turn your favorite lunch into a warm dinner in 30 minutes flat.
Ham and Swiss Hand Pies
- Prep time:10 min
- Total time:30 min
- Ingredients:5
- Servings:4
Ingredient
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1/2 lb finely shaved cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1 egg
- 1 tablespoon water
Instructions
- Step 1Heat oven to 425°F.
- Step 2Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
- Step 3In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
- Step 4Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
Recipe Tips
- Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.
- Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury™ Simply…® refrigerated rustic French bread.
Nutrition Facts
Nutrition facts are not available for this recipe
