Maple-Bacon Cinnamon Rolls
- Prep time:15 min
- Total time:50 min
- Ingredients:9
- Servings:9
Published
Maple-Bacon Cinnamon Rolls
- Prep time:15 min
- Total time:50 min
- Ingredients:9
- Servings:9
- Calories per serving:
Make your own cinnamon rolls the easy way. Our secret ingredient is a flaky crescent roll sheet.
Maple-Bacon Cinnamon Rolls
- Prep time:15 min
- Total time:50 min
- Ingredients:9
- Servings:9
Ingredient
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon plus 1 teaspoon grated orange peel
- 5 slices bacon, crisply cooked, crumbled
- 3 to 4 tablespoons powdered sugar
- 1 tablespoon orange juice
- 2 tablespoons real maple syrup
Instructions
- Step 1Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
- Step 2Unroll 1 can dough into a rectangle; unroll second can of dough on top of first rectangle. Firmly press sheets of dough together.
- Step 3Spread melted butter over dough. Evenly sprinkle with brown sugar, cinnamon, 1 tablespoon of the orange peel and the crumbled bacon. Starting on long side, roll dough into log. Cut into 9 evenly sized cinnamon rolls. Place 1 cinnamon roll into each muffin cup.
- Step 4Bake 18 to 24 minutes or until golden brown.
- Step 5Meanwhile, stir together powdered sugar, orange juice and maple syrup. Add more powdered sugar or orange juice to achieve desired glaze consistency.
- Step 6Remove cinnamon rolls from muffin cups; cool 15 minutes. Drizzle with glaze; sprinkle with remaining 1 teaspoon orange peel.
Recipe Tips
- Replace bacon with pecans, almonds or walnuts.
- To make a more traditional glaze, stir together 1/2 cup powdered sugar, 2 teaspoons butter, softened, and 2 to 3 tablespoons milk.
Nutrition Facts
Nutrition facts are not available for this recipe
