Meyer Lemon Tart
- Prep time:20 min
- Total time:1 hr 15 min
- Ingredients:7
- Servings:6
Published
Meyer Lemon Tart
- Prep time:20 min
- Total time:1 hr 15 min
- Ingredients:7
- Servings:6
- Calories per serving:
This quick and citrusy Italian-style tart is bursting with fresh lemon flavor.
Meyer Lemon Tart
- Prep time:20 min
- Total time:1 hr 15 min
- Ingredients:7
- Servings:6
Ingredient
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs
- 3/4 cup granulated sugar
- Grated peel of 2 medium Meyer lemons
- Juice of 1 medium Meyer lemon
- 5 tablespoons unsalted butter, softened
- Powdered sugar
Instructions
- Step 1Heat oven to 350°F.
- Step 2Spray 9-inch tart pan with removable bottom with cooking spray. Press pie crust in bottom and up side of tart pan. Prick bottom and side with fork. Set aside.
- Step 3In large bowl, beat eggs and granulated sugar with electric mixer on medium speed. Beat in lemon peel, lemon juice and butter until well mixed. Pour into crust-lined pan.
- Step 4Bake 25 minutes. Cool 30 minutes on cooling rack. Refrigerate until serving time. Sprinkle with powdered sugar just before serving. Cover and refrigerate any remaining tart.
Recipe Tips
- You can substitute regular lemons for the Meyer lemons.
- Garnish with additional lemon peel for more lemon flavor.
- Chill completely for a firmer tart.
Nutrition Facts
Nutrition facts are not available for this recipe
