Mini Cranberry and Swiss Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:6
- Servings:12
Published
Mini Cranberry and Swiss Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:6
- Servings:12
- Calories per serving:
You'll never look at Swiss cheese the same (in a good way!). Mix it in these mini cranberry tarts for a mouthwatering wow.
Mini Cranberry and Swiss Tarts
- Prep time:15 min
- Total time:35 min
- Ingredients:6
- Servings:12
Ingredient
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 teaspoons cornstarch
- 1 cup fresh or frozen (thawed and drained) cranberries
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 egg, beaten
- 2 tablespoons honey
Instructions
- Step 1Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper.
- Step 2Remove pie crusts from pouches; unroll on lightly floured work surface. Using 4-inch round cookie cutter, cut each crust into 6 rounds. (Reroll scraps and cut additional rounds, if desired.) Sprinkle each round with 1/8 teaspoon cornstarch.
- Step 3In small bowl, mix cranberries and cheese. Spoon about 2 tablespoons cranberry filling onto center of each round. Firmly fold up edge of crust, ruffling decoratively, and leaving center of filling uncovered. Place on cookie sheet. Lightly brush edges with egg.
- Step 4Bake 15 to 20 minutes or until crust is golden brown. Drizzle with honey. Serve warm.
Recipe Tips
- Substitute caramel topping for the honey.
- Brie, blue cheese or goat cheese would all be delicious in these tarts.
Nutrition Facts
Nutrition facts are not available for this recipe
.%20Mix%20it%20in%20these%20mini%20cranberry%20tarts%20for%20a%20mouthwatering%20wow.){kind=link}