Peanut Butter Cup Stuffed Cookies
- Prep time:55 min
- Total time:55 min
- Ingredients:3
- Servings:24
Updated
Peanut Butter Cup Stuffed Cookies
- Prep time:55 min
- Total time:55 min
- Ingredients:3
- Servings:24
- Calories per serving:
It only takes 3 ingredients to impress a crowd with these decadent (and easy!) peanut butter cup-stuffed cookies.
Peanut Butter Cup Stuffed Cookies
- Prep time:55 min
- Total time:55 min
- Ingredients:3
- Servings:24
Ingredient
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup coarsely chopped candy-coated peanut butter pieces
- 24 chocolate-covered peanut butter cups unwrapped minis candies
Instructions
- Step 1Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
- Step 2Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
- Step 3Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
- Step 4Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Recipe Tips
- Candy-coated chocolate candies can be substituted for the peanut butter pieces in this recipe.
- Milk chocolate candy bars can also be substituted for the peanut butter cups unwrapped minis candies.
- For best results, run cookie sheet under cold tap water to cool before baking each batch.
Nutrition Facts
Nutrition facts are not available for this recipe
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