Quick Apple Pancake
- Prep time:20 min
- Total time:0 min
- Ingredients:12
- Servings:6
- Calories per serving:250
Quick Apple Pancake
- Prep time:20 min
- Total time:0 min
- Ingredients:12
- Servings:6
- Calories per serving:250
Eileen Doe
Springfield, Minnesota
Bake Off
Bake-Off® Contest 31, 1984
Bake-Of
Celebrate the start of your weekend with these fruity pancake wedges. Moist and full of spicy good flavor, this pancake is best served warm.
Quick Apple Pancake
- Prep time:20 min
- Total time:0 min
- Ingredients:12
- Servings:6
- Calories per serving:250
Ingredient
Apple Mixture
- 1/4 cup margarine or butter
- 1 1/2 cups thinly sliced, peeled apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Pancake
- 1 cup Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup water
- 1 teaspoon vanilla
Topping
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Instructions
- Step 1MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
- Step 2In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
- Step 3Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
- Step 4
1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes.
2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.
Recipe Tips
- For a honey pecan version, sprinkle 1/4 cup chopped pecans over apple mixture in pan; drizzle with 1/4 cup honey before microwaving. Sprinkle with extra cinnamon and cloves, if desired.
Nutrition Facts
- Calories250
- Total Fat9g
- Protein2g
- Total Carbohydrate41g
- Sugars25g
Servings: 6
Serving Size: 1/6 of Recipe
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 25g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 1&½,
- Fat 1&½
