Red Velvet Cake Martini
- Prep time:10 min
- Total time:10 min
- Ingredients:8
- Servings:2
Updated
Red Velvet Cake Martini
- Prep time:10 min
- Total time:10 min
- Ingredients:8
- Servings:2
- Calories per serving:
Sip caked on decadence with this luxurious frosting-rimmed bevvie.
Red Velvet Cake Martini
- Prep time:10 min
- Total time:10 min
- Ingredients:8
- Servings:2
Ingredient
- Whipped cream cheese frosting (from 12-oz container)
- Red sugar
- 2 teaspoons chocolate-flavor syrup
- Crushed ice
- 1/4 cup cake-flavored vodka
- 1/4 cup crème de cacao
- 6 tablespoons buttermilk
- 1 to 2 drops red food color
Instructions
- Step 1Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
- Step 2Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
Recipe Tips
- You can use grenadine to color the drink, but it won’t turn as red as if you use food color.
Nutrition Facts
Nutrition facts are not available for this recipe
