Sausage and Bell Pepper Slab Quiche
- Prep time:10 min
- Total time:40 min
- Ingredients:8
- Servings:10
Updated
Sausage and Bell Pepper Slab Quiche
- Prep time:10 min
- Total time:40 min
- Ingredients:8
- Servings:10
- Calories per serving:
The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.
Sausage and Bell Pepper Slab Quiche
- Prep time:10 min
- Total time:40 min
- Ingredients:8
- Servings:10
Ingredient
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1 cup crumbled browned cooked pork sausage
- 1 red bell pepper, diced
- 1 cup baby spinach, roughly torn
- 1 cup shredded Cheddar cheese (8 oz)
- 7 eggs
- 1 3/4 cups milk
- Salt and pepper to taste
Instructions
- Step 1Heat oven to 375°F.
- Step 2Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
- Step 3Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
- Step 4In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
- Step 5Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.
Recipe Tips
- Try using your favorite omelette toppings in place of the ones listed, such as sliced mushrooms, onions, bacon, etc.
- Serve a slice of this quiche on top of a toasted bagel for a quick breakfast on the go!
Nutrition Facts
Nutrition facts are not available for this recipe
