Sausage, Egg and Cheese Mini Hand Pies
- Prep time:20 min
- Total time:35 min
- Ingredients:5
- Servings:10
Updated
Sausage, Egg and Cheese Mini Hand Pies
- Prep time:20 min
- Total time:35 min
- Ingredients:5
- Servings:10
- Calories per serving:
The breakfast sandwich gets a flaky biscuit wrapper.
Sausage, Egg and Cheese Mini Hand Pies
- Prep time:20 min
- Total time:35 min
- Ingredients:5
- Servings:10
Ingredient
- 1/2 lb bulk pork sausage
- 4 eggs
- 1 tablespoon butter
- 1/2 cup shredded mild Cheddar cheese (2 oz)
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Instructions
- Step 1Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
- Step 2In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat. Pour eggs into skillet. Cook 3 to 4 minutes or until eggs are thickened but still moist.
- Step 3In medium bowl, mix sausage, scrambled eggs and cheese.
- Step 4Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
- Step 5Bake 12 to 15 minutes or until golden brown. Serve warm.
Recipe Tips
- Maple-flavored pork sausage would be perfect for these breakfast pies.
- After hand pies come out of the oven, brush with melted butter, if desired.
Nutrition Facts
Nutrition facts are not available for this recipe
