Slow-Cooker Barbecued Pulled-Pork Fajitas
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:12
- Servings:18
- Calories per serving:290
Slow-Cooker Barbecued Pulled-Pork Fajitas
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:12
- Servings:18
- Calories per serving:290
Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
Slow-Cooker Barbecued Pulled-Pork Fajitas
- Prep time:15 min
- Total time:10 hr 45 min
- Ingredients:12
- Servings:18
- Calories per serving:290
Ingredient
- 2 1/2-pound pork boneless loin roast, trimmed of fat
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 3/4 cup thick & chunky salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 bag (1 pound) frozen stir-fry bell peppers and onions
- 1/2 teaspoon salt
- 18 flour tortillas (8 to 10 inches in diameter)
- Shredded cheese, if desired
- Guacamole, if desired
- Sour cream, if desired
Instructions
- Step 1
Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix
barbecue sauce, salsa, chili powder and cumin; pour over pork and
onion.
- Step 2Cover and cook on low heat setting 8 to 10 hours.
- Step 3
Remove pork from cooker; place on cutting board. Shred pork, using 2
forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and
salt. Increase heat setting to high. Cover and cook 30 minutes or until
mixture is hot and vegetables are tender.
- Step 4
Using slotted spoon to remove pork mixture from cooker, fill each tortilla
with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over
filling; fold right and left sides over folded end, overlapping. Fold
remaining end down. Serve with cheese, guacamole and sour cream.
Recipe Tips
- You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.
- Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.
Nutrition Facts
- Calories290
- Protein18g
- Total Carbohydrate37g
Servings: 18
Serving Size: 1 Fajita
Amount Per Serving Calories : 290
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Saturated Fat | 8g | % Value Not Available |
| Cholesterol | 40mg | % Value Not Available |
| Sodium | 620mg | % Value Not Available |
| Total Carbohydrate | 37g | % Value Not Available |
| Dietary Fiber | 2g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Iron | Value Not Available | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Vegetable 1
Carbohydrate Choice
- Carbohydrate Choice2&½
