S'mores Monkey Bread
- Prep time:15 min
- Total time:60 min
- Ingredients:8
- Servings:8
Updated
S'mores Monkey Bread
- Prep time:15 min
- Total time:60 min
- Ingredients:8
- Servings:8
- Calories per serving:
S'mores taste even better when served as a caramel-kissed monkey bread.
S'mores Monkey Bread
- Prep time:15 min
- Total time:60 min
- Ingredients:8
- Servings:8
Ingredient
- 1/2 cup sugar
- 1/2 cup crushed graham crackers or graham cracker crumbs
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 cup milk chocolate chips (6 oz)
- 1/2 cup miniature marshmallows
- 1 1/4 cups marshmallow creme
- 3/4 cup butter
- 1 teaspoon vanilla
Instructions
- Step 1Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
- Step 2In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
- Step 3Layer biscuit pieces, chocolate chips and marshmallows in pan.
- Step 4In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
- Step 5Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Recipe Tips
- Get Chunky—To boost the graham cracker flavor of this recipe, layer 1/2 cup coarsely crushed graham crackers between your biscuits as well!
- Finishing Touches—Melt 1/2 cup milk chocolate chips, then drizzle them over the finished cake for a truly delectable dessert that everyone will want "s'more" of!
- To make single servings of this recipe (as seen in the photo), place sugar-graham cracker coated biscuit pieces in small ramekins. Drizzle with marshmallow sauce. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.
Nutrition Facts
Nutrition facts are not available for this recipe
