Spinach and Artichoke Stuffed Bread
- Prep time:10 min
- Total time:0 min
- Ingredients:11
- Servings:6
Published
Spinach and Artichoke Stuffed Bread
- Prep time:10 min
- Total time:0 min
- Ingredients:11
- Servings:6
- Calories per serving:
This savory veggie-loaded dish packs every slice with over-the-top cheesiness.
Spinach and Artichoke Stuffed Bread
- Prep time:10 min
- Total time:0 min
- Ingredients:11
- Servings:6
Ingredient
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 container (5.2 oz) Boursin® cheese with garlic and herbs
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
- 3 medium green onions, chopped (3 tablespoons)
- Grated peel of 1 lemon
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon olive oil
Instructions
- Step 1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet.
- Step 2Spread Boursin cheese evenly over dough. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Sprinkle with salt and pepper.
- Step 3Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet. Brush with oil.
- Step 4Bake 20 to 25 minutes or until light golden brown. Cut into slices. Serve warm.
Recipe Tips
- Cut the bread into smaller slices and serve as an appetizer.
- For the meat lovers in your family, add some crumbled cooked Italian sausage with the other ingredients.
Nutrition Facts
Nutrition facts are not available for this recipe
