Spinach Mushroom No Pan Pie
- Prep time:15 min
- Total time:35 min
- Ingredients:4
- Servings:2
Updated
Spinach Mushroom No Pan Pie
- Prep time:15 min
- Total time:35 min
- Ingredients:4
- Servings:2
- Calories per serving:
Ready-to-go pie crust makes this no-pan pie easy. Then, top it with 4 delish ingredients and voilà! Dinner, done.
Spinach Mushroom No Pan Pie
- Prep time:15 min
- Total time:35 min
- Ingredients:4
- Servings:2
Ingredient
- 1 tablespoon olive oil
- 2 cups sliced fresh mushrooms
- 1 bag (6 oz) washed fresh spinach
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
- Step 1Heat oven to 450°F. Spray cookie sheet with cooking spray.
- Step 2In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted.
- Step 3Unroll pie crust on cookie sheet. Spread mushrooms and spinach evenly over crust, leaving about 1 inch around edge. Fold crust edge over in 2-inch sections. Continue around whole pie.
- Step 4Bake 18 to 20 minutes or until crust is golden brown and crisp.
Recipe Tips
- Kale can be used in this recipe in place of the spinach.
- To add more flavor, sprinkle goat cheese pieces on top of pie after baking.
Nutrition Facts
Nutrition facts are not available for this recipe
