Sweet Potato Pie with Maple Pecan Topping
- Prep time:40 min
- Total time:2 hr 40 min
- Ingredients:11
- Servings:8
Published
Sweet Potato Pie with Maple Pecan Topping
- Prep time:40 min
- Total time:2 hr 40 min
- Ingredients:11
- Servings:8
- Calories per serving:
This no-fail sweet potato pie packs a perfect autumn flavor–and preps in only 40 minutes.
Sweet Potato Pie with Maple Pecan Topping
- Prep time:40 min
- Total time:2 hr 40 min
- Ingredients:11
- Servings:8
Ingredient
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 3 cups mashed cooked sweet potatoes
- 1 cup half-and-half
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup pecan halves
- 1 tablespoon real maple or maple-flavored syrup
Instructions
- Step 1Heat oven to 350°F.
- Step 2In large bowl, stir butter, brown sugar, salt and eggs with whisk until combined. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined.
- Step 3Place pie crust in 9-inch pie pan as directed on box for One-Crust Filled Pie. Pour sweet potato mixture into crust.
- Step 4Bake 55 to 60 minutes or until knife inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
- Step 5Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Pour mixture on top of cooled pie. Store in refrigerator.
Recipe Tips
- Recipe can be easily doubled or tripled.
- Serve with whipped cream, if desired.
Nutrition Facts
Nutrition facts are not available for this recipe
