Toasted Coconut-Pecan Pie
- Prep time:10 min
- Total time:60 min
- Ingredients:8
- Servings:8
Toasted Coconut-Pecan Pie
- Prep time:10 min
- Total time:60 min
- Ingredients:8
- Servings:8
- Calories per serving:
You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!
Toasted Coconut-Pecan Pie
- Prep time:10 min
- Total time:60 min
- Ingredients:8
- Servings:8
Ingredient
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs, beaten
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 1 1/3 cups flaked coconut
- 1/2 cup coarsely chopped pecans
Instructions
- Step 1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- Step 2In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. Stir in coconut and pecans. Pour into crust-lined plate.
- Step 3Bake 45 to 50 minutes or until filling is set. Cool before serving. Store in refrigerator.
Nutrition Facts
Nutrition facts are not available for this recipe
