Cinnamon Roll Strudel Icebox Cake
- Prep time:15 min
- Total time:4 hr 15 min
- Ingredients:5
- Servings:8
Updated
Cinnamon Roll Strudel Icebox Cake
- Prep time:15 min
- Total time:4 hr 15 min
- Ingredients:5
- Servings:8
- Calories per serving:
This simple icebox cake featuring layers of Pillsbury™ Toaster Strudel™ cinnamon roll pastries is easy and delicious.
Cinnamon Roll Strudel Icebox Cake
- Prep time:15 min
- Total time:4 hr 15 min
- Ingredients:5
- Servings:8
Ingredient
- 2 tablespoons ground cinnamon
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box (23.4 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (12 Count)
- Additional ground cinnamon
- 1/2 cup caramel topping
Instructions
- Step 1Line bottom and sides of 9x5-inch loaf pan with plastic wrap.
- Step 2Stir cinnamon into whipped topping. Spread thin layer of whipped topping in bottom of pan. Add single layer of pastries. Spread pastries with more whipped topping; add another layer of pastries. Continue until all pastries are used. Spread top with whipping topping.
- Step 3Sprinkle lightly with additional cinnamon. Cover pan tightly with plastic wrap. Freeze at least 4 hours or overnight.
- Step 4To serve, remove cover of plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan. Gently and slowly peel off plastic wrap.
- Step 5Drizzle pastry icing and caramel topping over cake. If desired, sprinkle lightly with additional cinnamon. Cut into slices; serve immediately.
Recipe Tips
- You can add any stir-ins that you'd like, such as chocolate chips, nuts or raisins.
- Get creative with the toppings, too. You can use some fresh fruit or even pie filling!
Nutrition Facts
Nutrition facts are not available for this recipe
