Turkey Dinner-Stuffed Biscuits
- Prep time:15 min
- Total time:35 min
- Ingredients:7
- Servings:30
Updated
Turkey Dinner-Stuffed Biscuits
- Prep time:15 min
- Total time:35 min
- Ingredients:7
- Servings:30
- Calories per serving:
Pack leftovers into biscuits for an easy-to-eat way to share the flavors of the big meal.
Turkey Dinner-Stuffed Biscuits
- Prep time:15 min
- Total time:35 min
- Ingredients:7
- Servings:30
Ingredient
- 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 2/3 cup mashed potatoes
- 1/3 cup cranberry sauce
- 1 1/4 cups diced cooked turkey
- 1 egg
- 1 tablespoon water
- 1 cup turkey gravy, warmed
Instructions
- Step 1Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Step 2Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
- Step 3In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
- Step 4Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.
Recipe Tips
- This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).
- Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.
Nutrition Facts
Nutrition facts are not available for this recipe
